Recipe Watcher and lentils

1. Chop the onions.
2. In a skillet, brown the onions in a little oil until you get a color. 
3. Add the lenses and water (2.5 times the volume of lenses). Cook for about 20 minutes over medium heat.
4. Drain if necessary (keeping the cooking liquid).
5. Mix the lens preparation with nuts, oil, vinegar, powdered chili, salt and pepper. Add a little cooking liquid if necessary. 
6. Fill the terrines up to 2cm from the edge then proceed to the heat treatment at 100 ° C for 2 hours. 
7. When serving, mix the spread with a little water if the texture is too dry. Add a little fresh chives on top. 

Recipe offered by APPTIA for Le Parfait.