Heat a large volume of water in a pot with a thermoplonger set to 70 ° C. Peel the peaches, cut them in half, pit them. In a saucepan, pour 200 ml of water and sugar, let the...
Fruits with syrup and spices - Master'Classes
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover three tasty and seasonal recipes! 🧡 To your stoves! 🍴 To subscribe to the chain and not miss the...
Elder flower syrup by Estelle & Vincent
Day one1) Advent yourself to harvest your elder flowers. Do not choose those who line the road because they could be polluted by the smoke from the cars. It is best to pick flowers when they just start to flower....
In a jar Le Parfait 1 liter, mix 1 cup of sugar with 1 cup of hot water, stir until the sugar is completely dissolved. Add the cigar leaf, close the jar and let stand for 1 to 2 days....
In a bowl, reduce the pink petals and rose water to dough. Take the 2 vanilla pods and split them from the middle. In a pot Le Parfait 2 liters, mix 3 cups of sugar with 3 cups of hot...
To obtain a preserve of fruit in syrup, a syrup made of water and sugar should be made of cover. We tell you below the sugar contents of the syrups to obtain: - Light syrup fruits: 1 liter of water...
Wash the plums, then carefully remove the tails. Make a slight cross -cut at the end of each plum. Dip them one by one in a saucepan of boiling water and leave them for 30 seconds and then peel them...
Choose very ripe and perfectly healthy plums. Rinse them, wipe them and prick them with a large needle. In a bassine with a bonfit, bring to ebulition 50 cl of water added 250 g of sugar. Boil for 2 minutes,...
Cut your melons in 2, remove the seeds and filaments, peel them and cut them into surrounding pieces 5 cm long by 3 cm wide. Place the pieces overnight in a slightly vinegar solution. The next morning, let the pieces...
To obtain preserves of fruit in syrup, it is first necessary to make a syrup composed of water and sugar, which will serve as roofing liquid. Here are the sugar contents of the syrups to obtain: - Light syrup fruits:...
To obtain a preserve of fruit in syrup, it is necessary to make a fruit syrup composed of water and sugar which serves as blanket liquid. Here are the sugar contents of the syrups to obtain: - Light syrup fruits:...
To obtain a fruit can, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We tell you below the sugar contents of the syrups to obtain: - Light syrup fruits: 1 liter...
To obtain a fruit can, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We indicate below the sugar contents of the syrup to obtain: Light syrup fruits: 1 liter of water...