In a bowl, mix all the ingredients of the marinade by whisking with a fork. Cut the pork spins into small 1 cm side strips. In a vacuum bag, place the pieces of pork, then add the marinade....
Chicken rolls with an underside ham and cheddar
In a pot filled with water, adjust the thermoplonger to 65 ° C. Unroll a rectangle of cling film on the work surface, place a chicken cutlet over it, salt, pepper, then cover with a slice of ham, then...
Tian of vegetables with county and raw undervite ham
Rinse and cut the tomatoes into slices. Wash, peel the zucchini and cut them into rings. Take a gratin dish the size of a large vacuum bag. Oil the dish. Store, alternating them, slices of tomatoes, zucchini, cheese and...
Carpaccio of beet marinated with under-lived raspberry vinegar
Peel the beets, then cut them into 2 mm thick rings. Peel and chop the garlic. In a vacuum bag (you can also prepare two), arrange the beet rings flat. Add the garlic, vinegar, oil, salt and pepper. Mix...
Heat the milk in a small bowl in the microwave, then put the gelatin leaves to soften in the milk. Cut the fish fillets into cubes 2 cm side. Cut the smoked trout slices into strips. Cut the peeled...
Aubergine caviar with an under-video zaatar
Peel the eggplants then cut them into cubes; Peel and chop the garlic. In a vacuum cooking bag, place the eggplant cubes and garlic. Add the zaatar, olive oil, salt and pepper slightly. Mix everything, stirring the bag. ...
Chicken thighs marinated with candied lemon cooking
In a bowl, place the chicken thighs, sprinkle them with olive oil. Cut the candied lemons in half, add them to the chicken, as well as the ginger rings. Place the ingredients in a vacuum bag, knead everything. Salt...
"Perfect" eggs in the Bened update
Place the whole eggs in small separate vacuum bags. Arrange the bags in the vacuum machine, then empty by pressing "manual suction", then on "welding". In a large saucepan on a high edge, filled with water, adjust the...
Gravlax salmon with beets and aneth under-video cooking
In a blender, place the beets cut into large dice, then add the lemon zest, anise, cinnamon, dill and pepper. Mix to obtain a kind of dough. Add the coarse salt and sugar and mix everything with a spatula. ...
Ceviche with passion fruit and mango cooking under-video
Peel the half fat, cut the flesh into cubes; Mix it finely to get a coulis. Cut the passion fruits in half, take their pulp. Press the lemons to collect the juice. Peel and chop the fresh ginger. Cut...
Homemade pizzas with dehydrated cauliflower
The day before, prepare the pizza dough made from cauliflower In a bowl, soak the flax seeds in twice their volume of cold water. After 10 min, the seeds have doubled in volume. Separate the cauliflower into small bouquets (flowers)....
Caesar salad with a honey-moutarde duck breast
The day before, marinate then dry the duck breast honey-moutarde Cut the duck breast into thin slices 3 to 5 mm thick. Place them in a dish. In a bowl, mix mustard, peeled and chopped garlic, honey and Provence herbs....
Orzo pasta salad, candied salmon & cherry tomatoes
The day before, marinate then dry the salmon with maple syrup In a bowl, mix the ingredients of the marinade. Cut the fresh salmon fillet into 5 mm thick slices, place them in the marinade. Leave to marinate in the...
The day before, prepare the dried ingredients of the broth Wash and peel the carrot, cut it into rings. Chop the mushrooms in strips. Peel the ginger and red onion, cut them into rings. Peel the garlic clove, cut...
Fall salad with spelled, pumpkin, mushrooms, feta and goji berries
Cook the spelled with twice the volume of water and let cool. Heat a drizzle of oil in a pan with a clove of garlic and rosemary. Add the diced pumpkin and cook for about 10-15 minutes, add water if...
Prepare the salad. Peel the onion. Rinse the cucumber, cherry tomatoes, radishes, salad and sprouted seeds. Slice the onion, cut the cucumber, cherry tomatoes, Breton Emmental Paysan and the radishes. Rinse and cook the quinoa (as shown on the packaging)...
Orange carrots - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the gluten -free vegan terrine,...