Wash the kakis, peel them and remove the seeds. Cut the flesh into small pieces or mix it to obtain a puree (depending on the desired texture). In a large pot, mix the kakis with the sugar, lemon juice and...
Arthur Iturria's cherry/tonka jam
Arthur Iturria, third line of Bayonnais Rugby Pro rowing, tried jam, under the eye of the Lionel Elissalde chef, and today shares his recipe! Wash and then pit the cherries using a cherry denominator. Mix the cherries, the sugar and...
Camille Lopez's pepper strawberry jam
Camille Lopez, captain of the Bayonnais pro rugby rugby team tried in the kitchen, Under the eye of the Lionel Elissalde chief, He gives you his recipe here! To make strawberry jam, choose ripe fruit. Wash them, remove those damaged. Built...
Isadora & Marisa strawberry/elderberry jam
Start by washing and hiding the strawberries and arrange them in the jam bowl Le Parfait. Add the sugar and lemon juice. Cover and let stand 8am. Pass the corymbes leaves under clear water and let them dry on a...
West Indian banana jam and @healthyalie ginger
Peel then roughly cut the bananas and put them dYears your jam basin Le Parfait, or failing that in a saucepan! Add the rest of the ingredients, mix well and heat for about 1 hour, stirring from time to time. When...
Strawberry jam/rhubarb of @onpartageout
Clean the fruits, hull the strawberries, slightly peel the rhubarb. Cut the fruits into pieces and weigh everything. You can calculate the amount of sugar required. It takes 800g of sugar per kilo of fruit. Put the fruits into the...
Quickly pass the strawberries underwater, dry them gently and hull them. (You can keep these strawberries to make a syrup or an infusion) The day before, macerate the strawberries with the sugar and lemon juice in a bowl, cover and...
Wash and dry the peaches. In a large saucepan, bring clear water to a boil. Dip the fruits and let them blanch for a few seconds, then refresh them with cold water. Peel and pit the peaches, then cut the...
In a saucepan, put the raspberries, sugar and lemon juice. Reduce over low heat for 5 minutes while crushing the raspberries. Grate the tonka bean and mix well and then reduce the mixture for about fifteen minutes over high heat,...
Quickly pass the strawberries underwater, dry them gently and hull them. (You can keep these strawberries to make a syrup or an infusion) The day before, macerate the strawberries with the sugar and lemon juice in a bowl, cover and...
Peel the oranges and remove the skin. Coarsely chop and remove the seeds or the membrane. Check that you have 1.2 kg, if necessary. Wash the skins carefully and cut a few in strips. Put the oranges, sugar and zest...
Wash and pit the nectarines. People 400 g of pitted nectarines and cut them into pieces. Wash the lime and cut it into rings while removing the seeds. Add ½ glass of water to the sugar to your frying pan...
The recipe uses fresh oranges from Seville. This will give small lots of marmalade, no more than 2.25 kg (5 lb). Smaller batches mean shorter boiling times to reach the plug, which gives a real flavor.1. Stretch the oranges juice...
Cranberry minced for delicious tarts
Mix all the ingredients with half of Armagnac and let stand one night in a covered bowl or covered with cling film. Wash and boil your jars of jam and their lids with boiling water and let them dry in...
Take the zest from a lemon, boost them for 3 minutes and then drain and rinse them with cold water. Recover the juice of the 3 lemons. EPlush and cut the banana in 2 lengthwise and then in 5 mm...
Wash and pit the brungons, weigh 400 g and cut them into pieces. Wash the lemon, mince it in thin rings while removing the seeds. Put the sugar with ½ glass of water in your bassine with a bonfit and...
Choose untreated garden roses. Cut the white base of the petals with scissors, because this part gives bitterness. Put the petals in a container. Drizzle them with 50 cl of cold water. Leave them to macerate 12 hours. The next...
Peel the chestnuts. To do this, incise them with a knife and scald them for 5 minutes. Remove them using a skimmer, peel them immediately and weigh 1 kg. Then cook them in a large volume of water casseroles for...