Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a pitcher, mix the 900 ml of lukewarm water with white vinegar, salt and sugar. Let the sugar and salt dissolve...
Soak the chia seeds in a small bowl with an identical volume of water. Soak the oatmeal in another bowl in the same way. After 10 to 15 min, transfer them to a bowl. Cut the dates, dried figs, raspberries...
Rolls of dehydrated fruit leathers
Prepare each fruit pulp by mixing the fruit in a blender or a blender. In each coulis, add the agave syrup, then a spice of your choice if you want to give it a taste (for example, cinnamon in the...
Small fresh goats with dried fruit & hazelnuts
Wash and dry well the figs, plums and peaches as well as grapes. Shape the grapes. Cut the peaches into quarters. Cut the plums in half, pit them. Arrange the figs, the half-prunits, the fishing districts and the whole grapes...
Wash the citrus fruits, cut them into 5 mm thick rings. Arrange the slices of each citrus side by side on the trays of your dehydrator. Dry the ingredients by referring to the indications below. Cut the dehydrated citrus...
Wash the red peppers, then cut them in half and seed them. Peel the garlic cloves and cut them into 5 mm thick slices. Arrange the peppers, garlic, rosemary and oregano on the sets of your dehydrator. Dry...
Lactofermented cabbage, garlic and carrots
Dissolve the coarse salt in the water. Meanwhile, cut the chou-red in lamella, carrots and cube garlic. Mix everything in a bowl. Fill your jar with the mixture, tapping well with a wooden spoon. Pour the brine into your jar,...
Place the sesame seeds in a dry pan, over medium heat Grille them until coloring without exceeding 5 minutes of cooking then let cool. You can also roast your sesame seeds in the oven at 180 ° C for 5...
Orange carrots - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the gluten -free vegan terrine,...
Leekchi - Lactofermented leeks
Simply mix the leeks, Korean pepper, garlic, ginger, soy sauce, sugar, and salt in a bowl. Massage the mixture until it is juicy. Transfer to a super jar, tapping well to remove air bubbles. Close the jar tightly and let...
Oil mushrooms - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the wild boar terrine, just...
Wash the jars and sterilize the rubber joints or the waterproofing discs. There is no need to rinse the oyster mushrooms bought commercially. Wild mushrooms such as porcini mushrooms or chanterelles should be cleaned with a damp cloth and the...
In a large skillet, mix the onions and the oil and stir well to coat them. Cook over low heat to soften the onions without them brown too much. This can take 20 to 30 minutes. When the onions are...
Red Kimchi of blood-Hoon Degeimbre
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Mix salt and water. Stir to dissolve the salt well. Immerse the half Chinese cabbage by soaking 1 hour if...
White Kimchi of Blood-Hoon Degeimbre
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Mix salt and water. Stir to dissolve the salt well. Immerse the half Chinese cabbage by soaking 1 hour if...
Kimchi homemade Le Parfait X Whoogy's
See this publication on Instagram A publication shared by Whoogy’s (@Whoogys) 1. Clean your jar Le Parfait Great 2. Cut pieces of 3 to 4 cm of Chinese cabbage, cover with a generous dose of salt, massage then let...
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Prepare the brine by mixing 60 cl of non -chlorinated water and 18 g of gray sea coarse salt, until...
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Detail the cauliflower in bouquets of the desired size. Put them in the jar by tapping and fill with clear...