Recipe Mint jelly
Preparation time:
30 mn
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: Plusieurs
Preparation
- Infuse mint leaves in 1.2 l boiling water for 30 minutes
- Filter and recover 1L of juice.
- Pour the juice and sugar into a bassine with a bonfit and bring to ebullition. From this moment, count the cooking time: 10 minutes while stirring.
- Check the cooking by pouring a few drops on a cold plate then tip the plate. The jam must flow slowly.
- ECUMER AND GOOD WITH POTS, CLOSE then turn over the pots for 1 min. Then put them back to it to let them cool.
NB: also works with thyme, verbena…
