Recipe Canpacho canned

1. Mondy, seed and cut the tomatoes into pieces. Clean and roughly cut the peppers, onions and garlic. Peel, cut in half and seed the cucumbers. Then cut them into pieces. Salt and pepper.
2. Put the ingredients in a large container, add the olive oil, pour the chicken stock, add the wine vinegar and the bread crumb and then mix.
3. Mix finely, rectify the seasoning and add a hint of cayenne pepper.
4. Fill the jars Le Parfait Super up to 2 cm from the edge. Close and immediately proceed to heat treatment, 45 minutes at 100 ° C.

Before tasting place your soup for at least 1 hour in the refrigerator and taste fresh.