Spinords in branches

Natural

Préparation

30 minutes

Traitement thermique

2:30

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Prepare your spinach in branch with the jars Le Parfait, It is to make sure to eat good products all year round. And above all, eating spinach is the assurance of pleases Popeye!

For how many ?

The jars Le Parfait Super> Bocal - 0.75 L (diameter: 85)

Ingredients

Spinach

700 g

Salt

10 g

Lemon juice

0.5 Lemon

Steps

Prepare the spinach by washing the leaves and eliminating the large peduncles.
Boil the fresh spinach leaves for 6 minutes in a large volume of salt water.
Drain and wring them out without excess before filling the jars Le Parfait Super (max 650 to 700 g of spinach/1 -liter jar).
Cover with a boiling salted brine at 15 g/liter taking care to avoid air pockets.
Cook the jars in a double boiler, open lids, for 5 to 10 minutes to hunt air bubbles.
If necessary, complete the filling level of this canned recipe with boiling salum up to 2 cm of the ledge, close and immediately proceed to sterilization of vegetables (heat treatment) for 2:30 to 1,00 ° C for a 1 -liter jar, and 2:10 at 100 ° C for a 1/2 liter jar.

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