Recipe Green bean curry
Preparation time:
30 min
Heat treatment time:
60 min
Shelf life:
12 mois dans un endroit sec et frais (>6 C°)
Ingredients
Number of persons: Pour 3 bocaux
Preparation
- Clean, hull and cut into pieces about 3 cm long the beans.
- Put a curry spoon in a large non -stick skillet and add the vegetables, coconut milk and water.
- Cook over medium heat for about 5 minutes.
- Taste and correct the seasoning if necessary.
- Fill the jars to the filling line or 2 cm from the edge, close and immediately proceed to the heat treatment, 60 minutes at 100 ° C.
