- In a bowl, mix olive oil, garlic, lemon juice, zest and spices (4 spices, world spices or Indian spices, it is according to your taste).
- Brush the chicken thighs from the previous mixture on all sides. Salt, pepper.
- Place the chicken thighs in the jars and tighten them well (there must be as little air as possible). Add a tablespoon of the remaining mixture in each jar.
- Close the jars and immediately proceed to the heat treatment of this lemon and spices chicken recipe, 2:30 to 100 ° C.

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