Recipe Onion jam
Preparation time:
30 mn
Heat treatment time:
1 h
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: Plusieurs
Preparation
- Slide the white onions or red onions and brown them in olive oil and half the butter over high heat.
- Once the caramelized onions are, add the rest of the butter, salt, pepper, incorporate a tablespoon of Provence herbs and add the brown sugar. Simmer 5 min.
- Pour the vinegar then the white wine and let reduce over high heat so that alcohol evaporates.
- Then add the grenadine, mix well and cook over low heat for about 30 minutes.
- Pour the preparation into your jars Le Parfait Super and immediately proceed to the heat treatment of this onion jam, 1h at 1200 ° C. The conservation time is several months.
