Recipe Salt cucumbers
Preparation time:
20 min
Heat treatment time:
40 min
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: 4
Preparation
- Brush, wash then cut the 2 ends of the cucumbers.
- Slightly prick the surface of the cucumbers with a fork, sprinkle them with salt and set aside a few hours.
- Rinse them and let them soak a few hours or even a night in water.
- Arrange the cucumbers in the jars with a composition of herbs and cover with a boiling brine dosed at 50g of salt for 1l of water.
- Close and proceed without delay the heat treatment of this fresh recipe, 40 minutes at 100 ° C.
1 comment
Peut on couper les concombres en rondelles ou en morceaux et la saumure doit elle être nécessairement du vinaigre ou Peut on mettre de l’eau et là saumure doit elle être obligatoirement bouillante merci d’avance