Recipe Natural celery
Preparation time:
20 min
Heat treatment time:
1h30
Shelf life:
1 an maximum
Ingredients
Number of persons: autant de personnes
Preparation
- Choose freshly picked celery, with a large white rod. Wash them and cut them into pieces.
- Blanch the pieces in boiling water for 5 minutes.
- Drain them, then place them in the jars Le Parfait Super and cover them with a boiling brine, salted 20 g/liter up to 2 cm from the edge.
- Close and proceed immediately to heat treatment for 1 hour 30 minutes to 100 ° C.
