Recipe Caldeirada canned

1. Mince the garlic and onion. Put the pepper under the grill for a short time to be able to peel it and then cut it into strips. Scald the tomatoes to peel them, cut them into quarters and remove the seeds. Wash and cut the potatoes into rings. Reserve everything.
2. Clean, empty, stretch, cut the tail and fins of the fish and then cut them into sections. Put them in a bowl with 3 spoons of olive oil, garlic and bay leaf, then mix.
3. Meanwhile, brown the onion and pepper in olive oil (3 spoons). Add the tomatoes, potatoes and spices. Salt and pepper, then simmer for 10 minutes.
4. Add the fish with its marinade and white wine, cover them, cook for 10 minutes.
5. Fill your jars without delay up to 2 cm from the ledge, close and immediately proceed to the heat treatment, 1h30 to 100 ° C.

The little extra: we can add shells or calamari with a fish recipe.