Recipe Honey pork
Preparation time:
2 h
Heat treatment time:
1 h 15
Shelf life:
6 mois dans un endroit sec et frais (<6 C°)
Ingredients
Number of persons: 4 personnes
Preparation
- Cut the meat between the bones and mix the rest of the ingredients to get the marinade.
- Place the pieces of meat in a dish which has been topped with the marinade. Cover with another layer of sauce and let stand for 1/2 a.m. to 10 a.m.
- Pass the dish for 15 minutes to 180 ° C. Then turn the pieces over and cover with the remaining marinade. Restore 15 minutes at 180 ° C.
- Fill your jars Le Parfait Great with pork pieces, cover with the sauce up to 2cm from the edge. Close then proceed without delay the 75 min heat treatment at 1200 ° C. To taste cold, heated in the oven or passed to the grill.
