Recipe Solid detox soup with turmeric - master'classes Le Parfait

Soupe détox apaisante au Curcuma - Master'Classes Le Parfait
Preparation time:
35min
Heat treatment time:
1h
Shelf life:
6 mois dans un endroit sec et frais (>6 C°)
Difficulty:
Community rating:

Ingredients


  • 1 oignon
  • 1 gousse d'ail
  • 400g de têtes de chou-fleur
  • 100g de poireau
  • 150g de poivron rouge
  • 200g de carotte
  • 1 cuillère à soupe de curcuma
  • 1L d'eau
  • 1 cuillère à soupe d'huile d'olive
  • sel et poivre

Recommended products

We recommend: "FRAÎCHEUR" - BOUTEILLE LE PARFAIT

Preparation

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡

Also find the first recipe for the video, the cumin detox soup, just here: https://www.leparfait.com/fr/blogs/recette/soupe-detox-au-cumin-masterclasses-le-parfait 

To your stoves! 🍴

To subscribe to the chain and not miss the next master'classes it is here: https://www.youtube.com/channel/UCo4L...

 

Filming: JPDP Films

Production Director: Joëlle Valla

Student: Orla Watson

Chef: Remy Lesage

Thanks to the entire teaching team of the hotel school Jeanne and Paul Augier

Rate this recipe

Your vote has been saved, thank you!
Saving ...
An error has occured, please try again later.
An error has occured, please try again later.
You love
this recipe?
Also check:

Leave a comment

Please note, comments need to be approved before they are published.