Recipe Strawberry soup
Preparation time:
10 min
Heat treatment time:
30 min
Shelf life:
1 an maximum
Ingredients
Number of persons: Plusieurs
Preparation
- Wash and hoist strawberries.
- Put them in a blender with mint and lemon juice. Mix finely. For a very smooth result, pass the Chinese coulis.
- Fill the terrines to the level indicated by the line (approx. 2 cm from the edge). Close the terrines and immediately proceed to the heat treatment 30 minutes at 100 ° C.
Recipe offered by APPTIA for Le Parfait.
