Recipe Celery soup

1. Prepare and bring the poultry broth
2. Meanwhile, peel and cut the celery into dice.
3. When the mud broth, pour the cookies and simmer a 15zaine minutes.
4. Remove and drain the clerk, reserve the broth. Mix the clerk with the mascarpone, a 1/2 spoon with grated nutmeg and according to the tastes and the desired texture add broth.
5. Fill your jars without delay up to 2 cm from the drinker, close and immediately proceed to the heat treatment, 1 h at 100 ° C.

When serving, add a few slices of grilled bacon or toasted chestnuts to the plate.