Recipe Canned tomato sauce canned
Preparation time:
30 min
Heat treatment time:
45 min
Shelf life:
6 mois dans un endroit sec et frais (>6 C°)
Ingredients
Number of persons: 4 personnes
Preparation
- Rinse, seed and remove the skin from the tomatoes. Cut them into dice or neighborhoods.
- Brown the white onions or the red onions minced in olive oil in a frying pan with the peeled garlic cloves. Add the tomato pieces, the chopped fresh basil leaves, aromatic herbs, eighty, sugar. Salt and pepper. Cook gently for about thirty minutes.
- Reduce in puree by passing everything to the mixer.
- Fill with the tomato sauce with basil the jars Le Parfait Super, up to 2cm of the edge, close and immediately proceed to the storage treatment, 45 min at 100 ° C.
1 comment
La petite touche des 4 épices me paraît très sympa !
Merci.