Recipe Pepper tomato sauce

1. Wash and worldwide the tomatoes, then cut them into cubes. Wash and peel the peppers and cut them into small cubes. Reserve for the rest of the recipe. 
2. Peel the onion and mince it. 
3. In a saucepan, add a drizzle of olive oil and brown the onions. 
4. Peel and chop the garlic.
5. Stir the onion and lower the heat, add the garlic and a little thyme. 
6. Add the red peppers. Season the sauce with coarse salt and pepper.
7. Add the tomatoes and cook over low heat for about 30 minutes.
8. When the vegetables are cooked, the sauce is ready.
9. Pour the tomato sauce - peppers into the terrines directly to the line. Immediately proceed to heat treatment for 45 minutes at 100 ° C. 

Find all the stages of this recipe in the replay of theWorkshop n ° 4 Bocal live.