Recipe Claudes (plums) with brandy
Preparation time:
15 min
Ingredients
Number of persons: 4 à 6 personnes
Preparation
- Choose very ripe and perfectly healthy plums. Rinse them, wipe them and prick them with a large needle.
- In a bassine with a bonfit, bring to ebulition 50 cl of water added 250 g of sugar.
- Boil for 2 minutes, then soak the plums for a short time so that they can get a syrup film. Using a skimmer, transfer them to the jars Le Parfait Great.
- Leave to cool, then cover the plums with 45 ° C-fruit brandy and close. The fruits must always be fully covered.
- Repeat the level of your preserves of plum as the plums absorb alcoholic drink.
- Store your plums in homemade jars in a dry, fresh place, sheltered from light and wait two months before consuming these plums with brandy.
