Recipe Canned broccoli puree canned
Preparation time:
30 min
Heat treatment time:
45 min
Shelf life:
6 mois dans un endroit sec et frais (<6 C°)
Ingredients
Number of persons: 4 personnes
Preparation
- Peel the potatoes and cook them in salted water, starting cooking in cold water.
- Meanwhile, remove the green leaves and the feet from the broccoli heads, separate them into bouquets, just eliminating the largest stems and washing them with vinegar water, then rinse and drain them. Start cooking the broccoli steam until the stems are tender to heart.
- Drain the potatoes and puree them with steam broccoli in the vegetable mill.
- Add the cumin, salt and pepper your recipe for canned broccoli with canned cumin.
- Fill the terrines Le Parfait Super with this broccoli puree up to 2 cm from the edge, close and immediately proceed to thermal treatment, 2 hours at 100 ° C.
