Recipe Chocolate spread
Preparation time:
30 mn
Heat treatment time:
1h30
Shelf life:
2 mois dans un endroit sec et frais (>6 C°)
Ingredients
Number of persons: Plusieurs
Preparation
- Boil the milk and the cream.
- Add the praline. Mix well.
- Pour the hot preparation over the milk chocolate and dark chocolate, which will melt the chocolate and mix.
- Fill the jars Le Parfait Great with this delicious melted chocolate preparation and immediately proceed to the heat treatment 1h30 to 100 ° C.
These pots keep 2 months in the refrigerator and you can very well replace one of the two chocolates with white chocolate.
This recipe was developed by Sébastien Guénard, chef of the Mirror restaurant, 94 rue des Martyrs 75018 Paris.
2 comments
Bonjour,
Je réitère la question de Marie-Thérèse : combien de pots avec ces quantités, et de quelle contenance ? Merci.
Bonsoir avec ces quantités nous faisons combien de pots