Recipe Express onions
Preparation time:
5 à 10 min
Heat treatment time:
40 min
Shelf life:
6 mois dans un endroit sec et frais (<6 C°)
Ingredients
Number of persons: divers personnes
Preparation
- Peel the onions and cut them into small cubes.
- In a bowl, mix the onions with olive oil. Salt, pepper according to your taste.
- Divide in the terrines, tapping the terrine, the stinging onion will decrease in volume.
- Close and proceed immediately to heat treatment: 40 minutes at 100 ° C.
"These terrines are badly practical, they allow the rapid preparation of a dish requiring onion, avoid peeler and crocodile tears (we cry once and for all or not if we put diving glasses). We can eliminate the juice (vegetation water and olive oil) if we want roasted onions but not throw it" "" "oh" oh " A soup, "" una tortilla of patatas "", and a thousand and one recipes .. "
