Recipe Orange and lime marmalade
Preparation time:
15 min
Heat treatment time:
30 min
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: Plusieurs
Preparation
- Peel the oranges, remove the white skins. Cut thin slices of orange above a container. Proceed in the same way for the green lemons. Remove all seeds.
- Mix the oranges and lemons with the sugar in your cooking container. Leave a few hours
- Bring to ebullition. From this moment, count the cooking time: 7 minutes with a giant sugar, otherwise 15 to 20 minutes. Maintain a high fire and stir often.
- Check the cooking by pouring a few drops on a cold plate then tip the plate. Orange marmalade must flow slowly.
- Split then proceed without waiting for the puts, close them and return them for 1 min, then put them back to the right to let them cool.
