Recipe Apple marmalade
Preparation time:
45 mn
Heat treatment time:
35 mn
Shelf life:
12 mois dans un endroit frais et sec (>6°C)
Ingredients
Number of persons: 6
Preparation
- Wash and peel the apples.
- Cook the apples with, for 1 kg of apples, 250 g of sugar, the zest of 1/2 lemon and a little cinnamon.
- Reduce the set in mash and pour as hot as possible in the terrines Le Parfait Super up to 2 cm from the edge.
- Immediately carry out the heat treatment, 35 minutes at 100 ° C in a pressure cooker (if you use a larger container, increase the duration, 45 minutes for a jar Le Parfait Terrine 1/2L for example).
