Recipe Kombucha at coffee
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: Plusieurs
Preparation
- Prepare the coffee and add the sugar
- In a super jar and once the coffee has been cooled, place Kombucha's mother then close with a fabric and an elastic. Coffee having sufficient acidity, it is not necessary to add the Kombucha liquid.
- Leave to ferment 7 days at room temperature and taste regularly until the desired scent is obtained.
- Then keep your preparation in the refrigerator and consume the drink the following week!
