Recipe Spinords in branches
Preparation time:
30 mn
Heat treatment time:
2h30
Shelf life:
12 mois dans un endroit sec et frais (>6)
Ingredients
Number of persons: 6 à 8 personnes
Preparation
- Prepare the spinach by washing the leaves and eliminating the large peduncles.
- Boil the fresh spinach leaves for 6 minutes in a large volume of salt water.
- Drain and wring them out without excess before filling the jars Le Parfait Super (max 650 to 700 g of spinach/1 -liter jar).
- Cover with a boiling salted brine at 15 g/liter taking care to avoid air pockets.
- Cook the jars in a double boiler, open lids, for 5 to 10 minutes to hunt air bubbles.
- If necessary, complete the filling level of this canned recipe with boiling salum up to 2 cm of the ledge, close and immediately proceed to sterilization of vegetables (heat treatment) for 2:30 to 1,00 ° C for a 1 -liter jar, and 2:10 at 100 ° C for a 1/2 liter jar.
