Recipe Sautéed shrimp
Preparation time:
30 min
Heat treatment time:
75 min
Shelf life:
6 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: 4
Preparation
- The shrimps must be cooked before the jar. Boil the fresh shrimps in slightly salty water. Carefully remove the flesh from the shell.
- Store shrimps in the terrines Le Parfait Super terrine or Le Parfait Familia Wiss then cover with slightly salted water up to 2 cm from the ledge.
- Close and proceed immediately to heat treatment, 75 min at 1200 ° C.
- When tasting, drain the shrimp and fry them in a bottom of oil and garlic.
