Recipe Melon and honey jam
Preparation time:
3h30
Heat treatment time:
30 min
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: Plusieurs personnes
Preparation
- Cut the melon in dice, weigh 500g then make it macerate in the sugar for 3 hours. Recover the juice and heat it in a Dutch oven.
- Add the vanilla pod that you have split, honey and orange juice. Bring to ebulition over low-Middle fire, stirring 10 min. Then add the melon dice and cook for 20 min, mixing regularly.
- Check the cooking by pouring a few drops on a cold plate then tip the plate. The jam must flow slowly. Remove the vanilla pod. Split regularly to remove the foam that forms on the surface.
- Give it to the jars without delay, close them and return them for 1 min, then put them back to the right to let them cool.
