Recipe Gourmet apricot jam
Preparation time:
1 h
Heat treatment time:
30 min
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: plusieurs
Preparation
- Remove all apricot nuclei. Cut these fruits in 2 or 4, depending on your desire. Add the sugar and let them macerate approximately 24 hours (so that they are candied).
- The next day, cook the apricots over medium heat, skimming regularly.
- Check the cooking by pouring a few drops on a cold plate then tip the plate. The jam must flow slowly.
- Fill the jars of your homemade jam, close them and return them immediately for 1 min, then put them back to the location to let them cool.
