Recipe Apple, apricot compote, semolina

1. Peel the apples, cut them in four and cut each neighborhood in four.
2. Wash the apricots, open them in half, remove the cores and cut the halves in four.
3. Put the fruits in a saucepan with water and sugar, cover and cook for about 10 minutes over medium heat, stirring from time to time.
4. Pour the semolina in the rain on the fruit, possibly add a little water and continue cooking for another 10 minutes.
5. Mix or not the fruits using a robot, depending on the desired texture.
6. Fill the terrines without delay Le Parfait Super terrine 125 up to 2 cm from the edge, then proceed to heat treatment for 40 minutes at 100 ° C.

A recipe made by the papa blogger in the kitchen to Le Parfait, During a special baby "preserves" workshop. Find the workshop video here: http://bit.ly/2tMH0ML

Find all the daddy's recipes in the kitchen on his site: http://papaencuisine.com