Recipe Pomme/canned rhubarb compote
Preparation time:
1h
Heat treatment time:
45 mn
Shelf life:
Conserver 12 mois au frais (<6°C)
Ingredients
Number of persons: Pour 6 personnes
Preparation
- Peel and cut the different varieties of apples and rhubarb into pieces.
- Put all the ingredients in a saucepan and cook for about 30 minutes, until the compote.
- If it is too liquid, remove the lid to evaporate the juice from this apple compote.
- Pot Le Parfait Super 125 and immediately proceed to the heat treatment of this apple dessert, 45 minutes at 1200 ° C.
