Recipe Plum chutney, apricots, peaches and red onions
Preparation time:
1h
Heat treatment time:
30 min
Shelf life:
6 mois dans un endroit sec et frais (>6 C°)
Ingredients
Number of persons: 4 personnes
Preparation
- Simmer the vinegar for 5 min, with cloves, cinnamon, nutmeg and bay leaf.
- In a casserole dish, pour the diced fruits, onions, port, sugar, filtered vinegar. Stir and bring gently to a boil.
- Cover and cook for 30 min over low heat time to obtain a thick chutney.
- Salt, pepper and pour the preparation into your jar Le Parfait Super then immediately carry out the heat treatment 30 min at 100 ° C.
