Recipe Apricot to syrup
Preparation time:
35 mn
Heat treatment time:
30 min
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: 6
Preparation
To obtain a fruit can, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We tell you below the sugar contents of the syrups to obtain:
- Light syrup fruits: 1 liter of water + 250 g of sugar.
- Medium syrup fruits: 1 liter of water + 400 g of sugar.
- Heavy syrup fruits: 1 liter of water + 750 g of sugar.
- Choose firm and little ripe apricots, wash them in several waters. Drain them without drying them. Open them in half to remove the nucleus and fill your jars Le Parfait Super by avoiding stacking the mumps in each other.
- Cover with a boiling syrup to the level of level or up to 2 cm from the ledge to completely cover the fruit.
- Close and proceed immediately to heat treatment for 30 minutes at 1200 ° C with the light syrup, and 35 minutes at 15 ° C for other syrups.
1 comment
Recette très intéressent à faire sans tarder ! Merci à vous cordialement.