On November 11 at the St-Martin, it is said that the foie gras is coming back! But this period also marks the return of game, chickens, ducks, fatty geese ... "Firs with oily poultry" appear in many regions of France, the opportunity to taste and get good products from farmers and breeders.
Now is the time to take advantage of it to fill up on these delicious products at a lower cost, and to make your preserves for the coming months. You can even get ahead of your holiday meals (confit, foie gras, etc.). And yes, finished the stress of the holidays with Le Parfait !
So don't hesitate to visit The Recipes section From the site, you will find many preparations with all the steps:
-Foie foie gras recipes: Fleur de sel foie gras, Fig and peaches chutney foie gras
-Terrine recipes: Terrine with poultry, Rabbit terrine, Game terrine
-Cooked meat recipes: Duck confit, Poultry
And if you start, go quickly to see the video tutorial "How to do your preserves" in which Michel explains to you step by step how to make your preserves home.
Come on, why wait? Gather your jars and terrines now and let's go!
Did you know-why do we say that at Saint-Martin the foie gras returns?
The laying of geese naturally starting in the spring, the young idiots are then raised during the summer and then be fattened from the first maize harvest. The first fat lives of the season therefore arrive on the markets from Saint Martin in mid-November. Now you know!