The preserves house that save life (from a dish).
Who has never been very devoid when the dinner time came? With Le Parfait, Some basic, practical and tasty recipes come to the rescue of everyday cuisine: Sauces, chutneys, natural vegetables, candied vegetables ... easy to prepare, delicious to taste: Who says better? Pasta, a jar sauce and it's ready! Green beans kept natural? A little garlic, parsley, a trick on the pan and it's ready! Candied vegetables? And hop a vegetable pie ready in 2 stages 3 movements ... and with a smile, please.
The preserves house that transform everyday life.
Giving your table a party air in the blink of an eye, that's also the effect Le Parfait. With the jars, to you the ready-to-degust developed dishes: Just prepare them in advance. A tiredness or lack of inspiration? Direction the cupboard: you will inevitably find the preparation which will restore colors to your taste buds. Bourguignon beef, pot in fire, lamb Navarrin ... All you have to do is warm your future moment of pleasure!
The preserves house that give a smile.
Gourmandise loves sweet jars that we say! Jams, marmelades, candied fruit or syrup, frozen ... Here is something to put Sweetness and good humor in the heart of your breakfasts, snacks and desserts. And in addition, you can enjoy your cute sins all year round, not counting!
Namely: preserves are bathed!
Naturally
Foods are kept in jars without any artifice.
In oil
To keep food flavors by adding aromatic herbs.
Vinegar
Ideal for first choice vegetables such as pickles or onions.
Alcohol
Very easy to make and much appreciated for the taste it leaves for food.
Sugar
For jams and marmelades but also for syrup fruits and simply syrups.
Discover the instructions for user manual
Maintenance of your stainless steel products - tips Le Parfait ®
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Conservation in Sub-video bags or rollers: user manual
Under -ned is an effective method for extending food storage time. There are two main methods of under-commitment: in embossed bags/rolls of film or jars, thanks to suitable covers. However, to guarantee food security, it is crucial to respect certain basic...
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Ancestral conservation method, dehydration helps keep fruits, vegetables and other foodstuffs between 6 and 12 months, while preserving their nutritional quality Thanks to a low -temperature drying process. If you want to discover all the advantages of this method, find...