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Recipes

Concombres au sel

Salt cucumbers

Brush, wash then cut the 2 ends of the cucumbers. Slightly prick the surface of the cucumbers with a fork, sprinkle them with salt and set aside a few hours. Rinse them and let them soak a few hours or...

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Concombres à l'aigre-douce

Sudden cucumbers

Prepare a vinegar syrup: 500 g of sugar for 1/2 l of vinegar. Bring to ebullition and reserve. Peel and cut the cucumbers in half. Hide them and cut them into pieces. Cook the cucumbers in the vinegar syrup while...

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Épaule d'Agneau au bouillon en conserve

Lamb shoulder with canned broth

Cut your lamb shoulder into 4 pieces, mince the onion into rings, cut the chili in 2 lengthwise, clean the carrots. Make a chicken broth in a casserole dish and add the recipe ingredients except lamb: onion, pepper, carrots, bouquet...

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Confiture Brugnons et Framboises

Brugnus and raspberry jam

Wash and pit the brungons, weigh 400 g and cut them into pieces. Wash the lemon, mince it in thin rings while removing the seeds. Put the sugar with ½ glass of water in your bassine with a bonfit and...

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Boeuf cocotte

Beef

In a large bowl, put the beef, the pork foot, the Pelé garlic, the small peeled and shortened onions, a tablespoon of coriander grains, all spices and aromatic herbs, pepper but do not salt, pour the wine and then cover...

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Gelée de Roses

Pink jelly

Choose untreated garden roses. Cut the white base of the petals with scissors, because this part gives bitterness. Put the petals in a container. Drizzle them with 50 cl of cold water. Leave them to macerate 12 hours. The next...

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Soupe de poulet curry-coco

Curry-coco chicken soup

Cut the chicken whites, wash the lemons and recover their zest, peel and crush the garlic, press the lemons to recover the juice, mince the chili, peel and chop the onions with part of their rod. Sweat the garlic with...

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Poires au sirop

Syrup pears

To obtain canned pears, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We tell you below the sugar contents of the syrups to obtain: - Light syrup fruits: 1 liter of...

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Compote de prunes rouges et pommes Golden

Red plum compote and Golden apples

Wash the fruit. Peel, then cut the Golden apples into large cubes. Open the red plums in half and remove the nuclei. Cut the half-prunes in half and place all the fruits in a microwave oven. Sprinkle the sugar fruits...

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Crème de chataignes

Chestnut cream

Peel the chestnuts. To do this, incise them with a knife and scald them for 5 minutes. Remove them using a skimmer, peel them immediately and weigh 1 kg. Then cook them in a large volume of water casseroles for...

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Purée pommes de terre / betteraves

Potato / beet pureeraves

Clean, peel, dice and cook the potatoes for about fifteen minutes in the microwave at 750 watts. Meanwhile, peel and cut into beets. Make a very homogeneous and pink puree with a blender with a beet and potatoes. Fill the...

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Tomates séchées à l'huile

Oil dried tomatoes

Preheat your oven to 100 ° C. Peel the tomatoes, for that the simplest is to boost them for a short time. Cut them in 4 and seed them. Chop the garlic clove. Cover the baking sheet with a sheet...

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Purée Lentilles / Carottes

Lentils / carrots puree

Carefully clean the carrots and cut them into pieces. Cook the pieces of carrots and lenses using the technique of your choice. Once cooked, pass them to the mixer. Add a small point of salt if necessary. Fill the terrines...

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Marmelade de Pommes

Apple marmalade

Wash and peel the apples. Cook the apples with, for 1 kg of apples, 250 g of sugar, the zest of 1/2 lemon and a little cinnamon. Reduce the set in mash and pour as hot as possible in the...

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Compote de raisins en conserve

Canned grape compote

From 12 months When it is the grape season, choose beautiful spotless clusters. Wash them and bite them then cut the grains in 2 and remove the seeds. Put the grapes and sugar in a jam bowl with the vanilla...

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Hachis Parmentier de suprême de volaille fermière

Supreme poultry poultry mince

Peel the bintje potatoes, cut them into large cubes and rinse them in a bath of cold water and white vinegar. Then put the potato cubes in a pot of cold water and bring to a boil. Cook for about...

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Purée de courgettes et émincé de poulet

Zucchini puree and chicken chicken

Rinse the zucchini in a cold water tank with a touch of white vinegar then cut the vegetables into small cubes. In a saucepan of boiling water, add a little salt and dive the zucchini cubes for about 5 minutes....

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Petit pot tricolore

Tricolor

Wash and peel carrots and golden ball turnips. Divide the cabbage into bouquets and wash it. Put them down for about 5 minutes in a water bath with white alcohol vinegar. Using an emince, cut the carrots into thin regular...

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