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Recipes Sauces & Chutneys

Sauce barbecue en conserve

Canned barbecue sauce

Peel the tomatoes and cut them in 4. Peel the carrots and cut them into rings. EPlush the peppers and cut them into small dice. Peel the onions and chop them. Remove the film from the garlic cloves and then...

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Ketchup aux fruits frais en conserve

Ketchup with fresh fruit canned

Peel the tomatoes, peaches and the pears with a fine peau peel and cut diced fruits and vegetables. Place everything in a casserole dish, add the brown sugar, vinegar, salt and spices and wear Ébullition. Lower the heat and simmer...

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Sauce bolognaise en conserve

Canned Bolognese sauce

Peel the onions and cut them into thin slices. Peel the carrots and cut them into small dice. Then wash the tomatoes and cut them into pieces. Heat the oil in a casserole dish and brown the onions and carrots...

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Coulis de tomates en conserve

Canned tomato coulis

Peel and cut the tomatoes into quarters. Peel the onion and cut it into strips. Put the tomatoes and onion in a saucepan and cook over low heat with a little olive oil. After 10 minutes of cooking, bring over...

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Sauce ketchup en conserve

Ketchup sauce canned

Remove the skin from the onions and cut them into. Wash, seed the fresh tomatoes then cut them into coarse pieces. Peel the garlic cloves and cut them into pieces. Heat 3 tablespoons of olive oil in a frying pan....

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