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Recipes Translation missing: en.blogs.tags.fruits

Chutney de rhubarbe

Rhubarb chutney

Wash the rhubarb and cut it into small pieces. Peel and cut the onion into small dice. If you use apples (fresh or frozen), chop them and mix them with onion, rhubarb and water in a large saucepan. Cook until...

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Ketchup aux champignons

Mushroom ketchup

Arrange the mushrooms in a non -reactive bowl, sprinkling with salt between each layer, then on top. Cover with cling film and leave cool for 24 hours, stirring and pressing mushrooms with a wooden spoon several times during maceration. When...

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Gâteau aux fruits confits

Candied fruit cake

Preheat the oven to 200 ° C. In a bowl, get the sugar and the softened butter vigorously (not melted!). Add the eggs and mix again. Add the flour and yeast and mix again. Add the candied fruit, Corinth grapes...

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Compote de poire

Pear compote

Rinse, peel and seed the pears. Remove the fibrous part well in the heart of the pears. Cut them into cubes. Weigh 180 g. Cook the pear cubes in order to be able to crush them easily (steam cooking, microwave,...

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Compote à la mangue et à la banane

Mango and banana compote

Peel and cut the banana and mango into cubes. Weigh 90 g of mango and 90 g of banana. Cook the banana and mango cubes in order to be able to crush them easily (steam cooking, microwave, etc.). At the...

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Compote pomme/banane

Apple/banana compote

From 12 months. Wash and peel the apples, peel the bananas. Cut the fruits into pieces and cook them with the caster sugar, vanilla sugar and 3 tablespoons of water. During cooking, mix and reduce the set in puree. When...

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Compote pomme/figue

Apple/fig compote

Peel the apples. Empty them, then cut them into large cubes. Cook apples and lavender honey together, mix regularly while puree. Meanwhile wash, peel the figs and cut them into small cubes. Add them to apples just at the end...

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Soupe de fraises

Strawberry soup

Wash and hoist strawberries. Put them in a blender with mint and lemon juice. Mix finely. For a very smooth result, pass the Chinese coulis. Fill the terrines to the level indicated by the line (approx. 2 cm from the...

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Sirop pour vin chaud aux agrumes et épices

Citrus and spices mulled syrup for mulled wine

Prepare this syrup base in advance: you will only have to add the red wine when serving. Peel orange, clementine and lemon, ideally with a leggie peel, taking care not to include seeds. Press the fruits to extract the juice,...

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Compote de poires aux épices

Spice pear compote

Peel and cut the pears into pieces. Cook the pear cubes so that you can easily crush them (steam or over low heat in a saucepan with water for 20 min). Mix the pears in your mixer. Recover the orange...

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Cake rhubarbe amande

Rhubarbe cake almond

Preheat the oven to 180 ° C. Rinse and peel the rhubarb then cut it into pieces. Cook for a few minutes in a saucepan with a little sugar to obtain a compote. To book. In a bowl, mix the...

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Cake noisette et zeste de citron

Hazelnut cake and lemon zest

Preheat the oven to 160 ° C. Mix the eggs, sugar and flour in a bowl. Soften the butter in the microwave or the pan, without making it liquid. Add it to the preparation then mix. Add the cream, hazelnut...

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Limonade au gingembre

Ginger lemonade

Before we start, we invite you to consult our emploI In order to learn everything about the fermentation process! Cut the ginger into small pieces or thin strips. If it is organic, you can leave the skin. Take the equivalent...

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Rhum ananas victoria - vanille bourbon

Victoria pineapple rum - Vanilla Bourbon

Cut the pineapple flesh into cubes. Split the vanilla pod in half and extract the grains (keep the split clove which can be added at the end in the jar). In an airtight box, put the pineapple, vanilla grains and...

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Philtre d'amour

Love philtre

Put the rose petals, blond sugar and water in a saucepan. Bring to a boil 10 min then let infuse 10 min⁣, fire turned off. Let cool⁣. Rinse the strawberries and cut them in 4. Sprinkle with blond sugar then...

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Rhum banane flambée-café

Banana-flambé-Café rum

Put the white sugar in a pan, full sugar, 1/2 lemon juice, 2 papouasie vanilla pods and their grains and 5 gr of coffee. Heat slowly with slight boiling. When the caramel begins to slightly form, place the bananas cut...

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Sauce tomate poivron

Pepper tomato sauce

Wash and worldwide the tomatoes, then cut them into cubes. Wash and peel the peppers and cut them into small cubes. Reserve for the rest of the recipe. Peel the onion and mince it. In a saucepan, add a drizzle...

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Recette de tomates confites à l'huile

Confitted oil tomatoes

Preheat the oven to 150 ° C. Arrange the cherry tomatoes on a baking sheet. Crush the garlic cloves and add them to the cherry tomatoes. Add the thyme and olive oil. Put coarse salt, a little sugar, pepper and...

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