Vanilla candied pineapple and coconut cream under-video
Prepare the coconut cream Heat a large volume of water in a pot with a thermoplonger set to 75 ° C. Beat the egg yolks with the sugar in a bowl. Add the coconut milk and pineapple juice, whisk again....
Caramel cream in small jars under-video
Prepare the cream. Whisk the 120 g of sugar with the egg yolks in a bowl. In a saucepan, heat the milk with the vanilla sugar. Pour the milk over the egg yolks while whisking, until everything is homogeneous. Let...
Small jars of under-to-do chocolate cream
Heat a large amount of water in a saucepan with a thermoplonger set to 80 ° C. In a bowl, pour the sugar, salt, cocoa and cornstarch. Mix. In a saucepan, heat the milk and the cream, cut the heat...
The day before, prepare the lemon bark powder Wash and dry the lemons. Take the zest in wide strips using a flat peak. Place them on the platforms of your dehydrator. Dry them by referring to the repository table below....
Rolls of dehydrated fruit leathers
Prepare each fruit pulp by mixing the fruit in a blender or a blender. In each coulis, add the agave syrup, then a spice of your choice if you want to give it a taste (for example, cinnamon in the...
Small fresh goats with dried fruit & hazelnuts
Wash and dry well the figs, plums and peaches as well as grapes. Shape the grapes. Cut the peaches into quarters. Cut the plums in half, pit them. Arrange the figs, the half-prunits, the fishing districts and the whole grapes...
Blanch the egg yolks with sugar. Whisk vigorously. Add the pumpkin pulp and mix vigorously. Add the cream and milk by mixing gently. Fill the terrines Le Parfait making sure not to exceed the line, and clean the edge well....
Cheesecake without cooking with red fruits
The night before or 6 hours before, start preparing the cheesecake. In a container, mix the Breton pucks (reduced in crumbs) and the soft butter (melted) Breton peasant Place it and tamp everything at the bottom of a super jar...
Fruits with syrup and spices - Master'Classes
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover three tasty and seasonal recipes! 🧡 To your stoves! 🍴 To subscribe to the chain and not miss the...
Chocolate mousse with 2 ingredients
It is the great discovery on social networks: chocolate mousse with two ingredients! We tested for you and we give you the recipe: Cut the chocolate into pieces Bring the water to a boil in a saucepan or kettle Pour...
"Overnight" Porridge: coconut, kiwi and pineapple
Add the oatmeal, grated coconut, milk, yogurt and honey to your jar. Mix everything until having a homogeneous mixture. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!) When serving, decorate with kiwi, pineapple...
"Overnight" Porridge: almonds and blueberries
Add oatmeal, milk, yogurt and honey to your jar. Mix everything until having a homogeneous mixture. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!) When serving, decorate with blueberries and tapered almonds. You...
"Overnight" chocolate porridge, hazelnut & banana
Add the oats, cocoa powder, milk, yogurt and honey to your jar. Mix everything until having a homogeneous mixture. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!) When serving, decorate with the banana...
Chocolate and sweet potato spread
Cook the sweet potato with steam. Melt the chocolate in a bain marie. Mix all the ingredients until you have a homogeneous mixture. Pour into a jar Le Parfait Super 500 gr, your spread keeps a week at fridge !...
Preheat the oven to 180 ° C. Butter the mold with a brush. Crush the nuts lightly with a mortar or chop with a knife on the board and roast them in a dry pan over low heat. Grate the...
In a bowl or using the robot sheet, cream the butter (at room temperature) with the sugar, add the almond powder, salt and vanilla extract. Mix well. Add the rice flour and flour in the rain (or buckwheat flour), finish...
Summer fruit and fresh mint smoothie
Wash the raspberries. Peel and roughly cut the watermelon. Wash, pit and cut the apricots and peaches into pieces. Wash and strip the cool mint. In a blender, add all the fruits and mint leaves. Mix until a smooth and...
Preheat the oven to 170 ° C. In a bowl, get the softened butter and sugar vigorously. Add the egg, flour and yeast. Mix. Add the pre -cut milk chocolate chocolate chips. Mix. Grease, flour and fill the terrines half....