Cut the lemon and orange into 5 mm thick slices. Place them on the sets of your dehydrator. Dry them by referring to the temperatures and durations indicated below. Repeat the operation for the rosemary branch. Place 4 lemon slices...
Peel the carrot, cut it into 5 mm thick rings. Cut the pepper or pepper into strips. Put the celery branch in small sections 1 to 2 cm long. Spread the vegetables on the trays of your dehydrator. Dry them...
Wash the herbs and dry them. Peel the garlic and onion, chop them in 5 mm thick rings. Spread them on a tray of your dehydrator; Do the same with aromatic herbs. Dry the ingredients by referring to the temperatures...
Zest your oranges and place the zest on a baking sheet. Dry the zest in the oven for about 1 hour at 100 ° C. Mix the dried zest then mix them with your sugar. Put in a jar. Wait...
With a sharp knife, split the vanilla pods lengthwise to expose the seeds inside. Gently scrape the small black seeds with the knife blade. In a large bowl, mix the vanilla seeds with the powdered sugar. Use your fingers or...
Salt flavored with lemon and rosemary
Wash your lemons and rosemary. Take the bark from lemon, and separate the rosemary strands from the branches, place everything in a baking dish. Put the rosemary, lemon and salt in your oven for 45 minutes at 100 ° C,...
