Natural tomatoes in natural

1. Choose medium and firm tomatoes.
2. The boosts for a few seconds and then peel the tomatoes. Remove the peduncle attachment.
3. Store peeled tomatoes in the jars Le Parfait Super and cover them with a boiling brine, salted 20 g/liter up to 2 cm from the edge.
4. Close and immediately proceed to the heat treatment of your canned tomatoes, for 1 hour to 100 ° C.

We forget the tomato concentrate purchased ready and we opt for homemade with Le Parfait !

We can also keep the whole unpacled tomatoes. To do this, wash them carefully and then prick them with a needle. Arrange the tomatoes in the jars without tasting them too much and then cover with a boiling brine, salty 20g/liter up to 2 cm from the edge. Close the jar and immediately proceed to the heat treatment 1 h to 1200 ° C.