The best game of the summer will oppose a sumptuous meeting between two teams with very different styles, a merciless struggle which guarantees you a summer period all in freshness! On the one hand the yellows and their well...
Cities vegetable garden, vegetable garden of fields
In May, we do what we like! So, we plant, water and savor our harvests. Whether you are in town or in the countryside, nothing easier than making your own vegetable garden, just a little tips and tips.But before we...
Unpublished recipes by Pierre Petit
Chef of his restaurant Les Affranchis, in the 9th in Paris, Pierre Petit Share with nou Recipes unpublished in tune with its credo: "The taste of yesteryear up to date". That is to say, creative and seasonal bistronomic French cuisine.You will...
Associated with traditions, The lamb however deserves that we open the door of the sheepfold a little larger! The lamb season, which is said, extends from March until the first days of May. Now is the time to get to...
Rhubarb, a vegetable in the hair!
Consumed mainly for dessert, rhubarb is actually ... a vegetable! This one, already much appreciated for its tangy taste, is even more so when you know all its benefits! Asian origin, rhubarb has only known in Europe for two hundred...
10 recipes simmered to warm you up!
In winter, we are all looking for some warmth. Do you think wood fire, radiator or good cover? But have you thought of the delicious simmered dishes? With Le Parfait, Easily concoct good simmered dishes and put them in jars...
In May, sowing, we get started!
He arrived in the right month to sow and plant in order to harvest to keep well. To savor the best fruits and vegetables, it is important to respect the seasonality of sowing and plants. But what is a sowing?...
The chestnut, the cream of chestnuts
Fall is the ideal period to taste delicious chestnuts. We will deliver you today all the secrets of a homemade chestnut cream! The collection of chestnuts is a friendly activity that can be performed with family or friends and completely...
The preserves are good and it's good
For over 80 years, Le Parfait is the specialist in house can. You will find on this site all the elements to succeed in your home-to-house cans: tools, tips and advice to become an expert in food conservation.- Of the recipes Whatever...
Who has never found themselves throwing in the trash with its fruits and vegetables for the simple reason that they were no longer beautiful? While they could have been consumed. Well, now, remember to make preserves! For the most part,...
The trend for the next 3 months is peas, green of course! Dwarf, round, wrinkled, with flowers ... The pea is available in several varieties. Cultivated for millennia, it has long been consumed dry like the chickpea. Also called vegetable...
That's it, fall is here! It’s a season full of colors conducive to discoveries. There are real treasures to be picked up in the middle of the forests and its bornered leaves. So, before the light is grazing, go in...
For a stress -free Christmas, take a foie gras in advance!
Ancestral tradition, foie gras is a must of the end of year celebrations! So why wouldn't you prepare it yourself? It's simple, much better and so much less expensive. By looking a little, you will easily find fresh quality foie gras around...
Make the little baby pots is child's play. Some formats, such as terrines Le Parfait Familia Wiss 200 and Les Terrins Le Parfait Super 125, are perfectly suited. So in the kitchen! Thanks to their glass packaging, the small...
It's not just meat in life! Fish is also a very interesting ingredient to cook, excellent for health and perfectly suited to homemade can. Besides, rillettes and fish terrines are very trendy today. Easy to do, light, tasty and refined, rillettes...
Everyone knows Halloween pumpkin, but the other vegetables in this wide and varied family are far too often forgotten. Of all sizes and all forms, they are difficult to recognize and choose. So here are our tips for fully taking...
Want to prepare gourmet and fruit -rich desserts this winter? So it's time to keep them. Do not wait and take advantage of the abundance of fruit to prepare your preserves of fruit for syrup. So, you can use them...
The market stalls overflow with tasty sunshine vegetables. Zucchini, peppers, eggplant, tomatoes, onions ... they are waiting for you! What if you take advantage of it to prepare your ratatouille canned?! Do not be mistaken, we are not talking to you...