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Confiture de rhubarbe vanillée

Vanilla rhubarb jam

Wash, peel the rhubarb and cut it into sections. Put it in a container. Add the vanilla and sugar and macerate 1/2 day. Pour your preparation into a saucepan and wear it to ebulition. From this moment cook 30 min....

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Gelée de groseilles

Currants

Wash the currants and scratches them. Recover the lemon juice. Cook the grains with a little water and the lemon juice for 10 minutes until they burst (you can if you want to add vanilla pods to soften the acidity)....

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Salade de pommes de terre aux harengs en conserve

Canned herring potato salad

Wash the potatoes without peeling them. Cut them into thick rings. Blanch them for 3 minutes, drain and set aside. Cut the herring fillets into pieces and the pickles in rings, peel and cut the onions into pieces. Put the...

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Sauce tomates-basilic en conserve

Canned tomato sauce canned

Rinse, seed and remove the skin from the tomatoes. Cut them into dice or neighborhoods. Brown the white onions or the red onions minced in olive oil in a frying pan with the peeled garlic cloves. Add the tomato pieces,...

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Chili con carne en conserve

Chile con carne canned

Rinse the beans with cold water and then cover them 3 times their volume with water and allow them to soak 12 hours. Drain the beans and place them in a saucepan. Cover them with water then bring to a...

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Confiture aux abricots secs, amandes et lavande

Jam with dry apricots, almonds and lavender

Put the apricots chosen for this homemade jam to dip in water for 24 hours, crushing them a little. Leave the apricots in their water and bring to a boil with the sugar for 15 minutes. Take them out and...

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Navarin d'agneau et ses légumes de printemps

Lamb navarin and spring vegetables

Brown the cut meat in large cubes in a little oil. When the lamb is golden golden powdered veal then pour the white wine, add the bouquet garni and cumin, salt, pepper, cover and cook for 15 min over low...

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Daube de boeuf en conserve

Canned beef stew

Clean, peel then cut the carrots and celery into small cubes. Then peel the garlic cloves and peel the onions. Put the whole as you go to a casserole dish, add the beef, the wine, the clove, then a tablespoon...

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Confiture de pamplemousse rose, gingembre et miel

Pink grapefruit jam, ginger and honey

Extract the zest from a grapefruit and the flesh of the grapefruits. Remove all the small skins from the pulp, weigh 1 kg. Grate the ginger and chop the zest very finely. Pour the honey and sugar in a saucepan...

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Sponge cake chocolat orange

Orange chocolate cake sponge

Butter the inside of the jars. Cut 3 circles of parchment paper and place them at the bottom of each jar (it will be easier to remove the cake from the jar). In a container, mix the butter and sugar,...

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Compote pomme, abricot, semoule

Apple, apricot compote, semolina

Peel the apples, cut them in four and cut each neighborhood in four. Wash the apricots, open them in half, remove the cores and cut the halves in four. Put the fruits in a saucepan with water and sugar, cover...

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Confiture de fraises au sirop de rose

Rose syrup strawberry jam

Quickly rinse the strawberries with clear water. Dry them with absorbent paper. Crack them, cut them in half and arrange them in a bowl with the lemon juice and rose syrup. Put in the cooking container: sugar and water. Bring...

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Caldeirada en conserve

Caldeirada canned

Mince the garlic and onion. Put the pepper under the grill for a short time to be able to peel it and then cut it into strips. Scald the tomatoes to peel them, cut them into quarters and remove the...

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Gelée de pommes à la cannelle

Cinnamon apple jelly

Peel the apples, remove the heart and seeds then cut them into thin strips. Heat them, pack them lightly and cover with a little water. Cook over very low heat and covered for 20 to 30 minutes. Pass the apples...

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Porc au curry

Curry pork

In a Dutch oven, sweat the onions finely minced in a little olive oil then add and brown the pork previously cut in dice of 3 or 4 cm for 5 minutes. Sprinkle with flour and mix then cover with...

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Moules apéritives en conserve

Canned aperitifs

Scrape and wash the molds under cold water to remove any impurity. In a large Dutch oven, pour the white wine, add the herbs, the chopped shallots, the minced onions, salt and pepper. Add the molds and cook covered for...

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Endives au jambon

Ham endives

Clean without washing the endives (remove the damaged leaves) and hollow out their base. In a casserole dish, put 30 g of butter, lemon juice, 50 cl of water and endives. Cover and bring boiling to bright fellow then cook...

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Confiture de figues

Fig jam

Choose fresh, black and very firm figs. Remove the tail, peel them if you wish and cut them in 4. Weigh 1.2 kg and pour them into the jam bowl with sugar. Bring to a boil. From this moment, count...

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