Caramel cream in small jars under-video
Prepare the cream. Whisk the 120 g of sugar with the egg yolks in a bowl. In a saucepan, heat the milk with the vanilla sugar. Pour the milk over the egg yolks while whisking, until everything is homogeneous. Let...
Small jars of under-to-do chocolate cream
Heat a large amount of water in a saucepan with a thermoplonger set to 80 ° C. In a bowl, pour the sugar, salt, cocoa and cornstarch. Mix. In a saucepan, heat the milk and the cream, cut the heat...
To obtain a fruit can, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We indicate below the sugar contents of the syrup to obtain: Light syrup fruits: 1 liter of water...