Recipes Translation missing: en.blogs.tags.poissons

Make a broth with the white wine and cook the native and hollowed out mackerels for 30 min. Let them cool and drain them. Then carefully remove the edges and crumble the flesh. In a bowl, mix the cream and...

Boil about fifteen minutes of 2 liters of water with the carrot cut into rings, the chopped onion, the clove, the thyme. Salt and pepper according to your taste. Lower the heat and introduce the salmon that you will have...

Discover the Halloween cooklet recipe that took place on October 28, 2011! Around Chef Sébastien Guénard (restaurant "Miroir", Paris 18th), 12 people were able to make a recipe as amazing as it is delicious ... Cut the beets into cubes....

First put the scallops in the bowl of a blender, add the 3 eggs, the egg yolk, butter, salt and pepper. Mix until you get a homogeneous texture. Cover and reserve in the fridge. Meanwhile, cut the 6 nuts and...

Prepare a shortfall of fish. By liter of water, add 1 dl of vinegar, a medium carrot in rings, a chopped onion, 3 with cloves, a thyme shine, salt and pepper. Meanwhile, wash the tuna (white tuna or red tuna)...

Wash the fish, dry them and cut them into sections. Wash, peel and cut the carrots into rings. Finely peel and cut the onions and the garlic heads. In a large casserole dish, brown the carrots, onions and garlic gently...