Brown all the chicken thighs in a large casserole dish with little oil. Remove the chicken from the casserole dish and put the onions with the spices, let brown for a few minutes. Put all the poultry pieces. Cover with...
Rehydrate the morels a few hours before cooking. Flour the chicken pieces, then in a casserole dish sauté on each side in a bottom of butter. Add the wine, the cream, the drained morels and simmer for 20 minutes. Salt...
Peel and mince garlic and shallots. Open the peppers, remove the seeds, white ribs and tail then cut them into small dice. Remove the peduncle of tomatoes and dice them. Sauté the tuna darnes in an oil bottom for 2...
Boil the very fresh lobsters in slightly salty water, drain them, let them cool and carefully remove the flesh of the shell. Meanwhile, mince the onions, chop the shallot, cut the carrots into dice and crush the garlic. Brown the...
Detail the meat into equal pieces, mince the potatoes and onions. In a terrine Le Parfait Super or Famillia Wiss, place a layer of potatoes, then the meats, the onions, then a new layer of potatoes and onions up to...
The day before your recipe, desalt the bacon and the square. Prepare the cabbage and cut it in 4. Cut the potatoes if necessary, cut the smoked ham into a square. In a large saucepan of water boil the cabbage...
Peel and seed the tomatoes. Cut them into small dice. Cut the shoulder into large cubes. Chop the garlic. Crumble the broth tablets in 75 cl of boiling water. Brown the lamb cubes in a background of olive oil. When...
Cut the chicken into pieces. Peel the apples, cut them in four, remove the seeds and partitions then make slices a centimeter thick. In a frying pan, make each of the pieces blond in a bottom of butter then reserve...
Cut the meat into large dice. Peel the onions and shallots then chop them. Peel and cut the carrots into rings. Melt the butter in a large casserole dish and brown the smoked bacon and then add the meat, onions,...
Cut the rabbit. Brown the pieces in a little oil, then reserve them on a dish. In a saucepan, prepare the sauce by mixing the red wine, minced onions, thyme, bay leaf, salt and pepper according to your taste. Boil....
Chopped poultry minced with zucchini and tarragon
Peel and cut the potatoes in four. Cut the zucchini into rings. Steam, the potatoes, then the zucchini and finally the chicken whites. In a mixer bowl, put the chicken, a little liquid cream and 10 tarragon leaves. Mix then...
Plume, empty and clean the duck. Otherwise, you can only use duck thighs by adding in addition to duck fat. Cut the fins, legs and neck (you can use them to make rillettes). Increase the duck over its entire length...
Chicken thighs with southern aromas
In a bowl, mix olive oil, garlic, lemon juice, zest and spices (4 spices, world spices or Indian spices, it is according to your taste). Brush the chicken thighs from the previous mixture on all sides. Salt, pepper. Place the...
Cut the meat into 6 cm cubes, peel the garlic and chop it menu. Melt the butter in a pressure cooker, add the meat cut into pieces as well as a finely chopped onion. Let the meat brown over high...
For this bow tower in terrine, take the quietest liver of monkfish possible, soak it for 15 minutes in cold water. Remove the veins and dry it. Salt the edge and put this fish recipe in a 1/2 bay leaf,...
Putting a hen, emptying it and cutting it in half. Salt and pepper the ½ hen. Slide it in the jar and add the bay leaf, thyme, garlic and onion. Cover with water up to 2 cm from the edge....