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Yellow tomato jam and peppermint
Immerse the yellow tomatoes, or pineapple tomatoes, a few seconds in boiling water in order to peel them more easily. Peel them, cut them into quarters, remove the juice (keep it if you want to make tomato juice) and seeds....
Facadon candied at beet, raspberry, and ... chocolate!
Discover the Halloween cooklet recipe that took place on October 28, 2011! Around Chef Sébastien Guénard (restaurant "Miroir", Paris 18th), 12 people were able to make a recipe as amazing as it is delicious ... Cut the beets into cubes....
First, take the time to brush lemon and oranges under running water. Grate their zest and press their juice, then set aside. Wash the apples and pears without peeling them then cut them into small dice. Put them in a...
First put the scallops in the bowl of a blender, add the 3 eggs, the egg yolk, butter, salt and pepper. Mix until you get a homogeneous texture. Cover and reserve in the fridge. Meanwhile, cut the 6 nuts and...
Wash and peel the apples and pears. Cut them to remove the hearts. Detail the fruits in pieces and cook them with the caster sugar, vanilla sugar and 3 tablespoons of water. During cooking mix and reduce the set in...
Boil the milk and the cream. Add the praline. Mix well. Pour the hot preparation over the milk chocolate and dark chocolate, which will melt the chocolate and mix. Fill the jars Le Parfait Great with this delicious melted chocolate...
Wash and pit the cherries then weigh 1 kg. Put the fresh fruit in a saucepan or a jam bowl and add the sugar and the vanilla powder. Mix well so that the sugar is completely melted. Put the jam...
Clean, peel and cut all your vegetables into small pieces. Brown the onion and the shallot in a pan in a pan in small pieces, with a tablespoon of oil. Put all your vegetables to simmer in 1l of water...
Wash and peel the apples. Remove the heart and seeds, then cut the apples into pieces. For a recipe for suave and not very acidic apple compote, preferably use the reinette, Canada or boskoop. Put the apples of apples in...
Playful fishing/apricot compote
Peel the peaches and coarsely cut them. Wash and cut the apricots into pieces. In a saucepan, put the fruits, sugar, a water background and spices if you wish. Cook over medium heat for ten minutes. Stop cooking when you...
Wash and peel the rhubarb. Peel the bananas. Cut small rhubarb sections and banana rings. Put everything in a saucepan with the sugar and cook over medium heat, stirring until you get the desired cooking (with more or less pieces...
Assortment of small canned vegetables
As a variety of tomatoes, preferably choose cherry tomatoes. Clean vegetables (white beans, cherry tomatoes, carrots, celery, cauliflower). Cut the carrots and celery. Blanch cherry tomatoes, carrots, celery and cauliflower separately 1 to 2 minutes in boiling water. Blanch the...
Prepare the roast at your convenience (as if to consume a roast of the same importance). Salt, pepper and add the thyme and bay. Once cooked, introduce it into a terrine Le Parfait Super terrine or Le Parfait Familia Wiss...
Start by washing the eggplants (remove the seeds if they are large). Split the peppers to remove the seeds and the white parts. Then peel the zucchini, onion, garlic and tomatoes. Peel and seed the tomatoes for a more tender...
In a bowl, soften the butter with a spatula. Add the flour, sugar, eggs and then vanilla sugar. Mix until a homogeneous texture is obtained (you can add a yeast sachet at this stage to obtain a more airy marbled...
Mince the double fat. Undertake the cooking of the double fat by blowing it with a casserole dish with very hot lank until it is well rich. Sprinkle with flour and let brushing then add the glass of white wine...
For this recipe for foie gras terrine, choose very fresh livers, soak them in ice water for 1 hour to firm them and mop and remove veins, clots and greenish parts using a pointed knife. Place them in a hollow...