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Recipes Digestifs

Tisane aux fleurs, pêche & vanille déshydratés

Flower tea, peach & dehydrated vanilla

In a teapot, place the leaves, half vanilla grave, dried flowers and dried fishing strips. Pour hot water at 90 ° C and leave to infuse for 5 to 10 min. Filter and enjoy! Drying frame Blueberry flowers: 45 °...

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Infusion fraîche nectarine-hibiscus déshydratés

Fresh nectarine-Hibiscus dehydrated infusion

In a carafe, place the dried hibiscus flowers and dried nectarine strips. Pour hot water at 80 ° C, then let cool completely before adding the agave syrup. Place in the refrigerator for a few hours. Enjoy fresh. Drying frame...

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Rhum arrangé aux figues, raisins et vanille

Rum arranged with figs, grapes and vanilla

Cut the fresh figs into quarters. Cut the grapes in half. Split the vanilla pods in half in length. In a clean container, arrange the figs, the grapes and the vanilla pods, then pour the rum over it. Add the...

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